Apricot And Black Forest Ham Stuffing Recipe

Ingredients

  • 1/2 cup port, heated
  • 1 cup apricots, chopped
  • 1/4 cup butter
  • 2 cups onions, chopped
  • 2 cups chopped black forest ham
  • 6 cups stale bread, cubed or torn
  • 3 tbsp fresh sage, chopped
  • 1/4 cup parsley, chopped
  • 3/4 cup chicken stock or more to moisten
  • 1 egg
  • salt and freshly ground pepper

Description

A Wonderful Stuffing To Fill That Thanksgiving Or Christmas Turkey!

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