Asian Salad With Tangy Orange Dressing Recipe


  • 1 box of Tyson chicken tenders
  • 2 cups of baby spinach (washed, dried, and drained)
  • 2 cups of romaine lettuce (washed, dried, drained and chopped)
  • 2 cups of arugula (washed, dried, drained, and chopped)
  • 2 cups of shred carrots
  • 1 red pepper seeded and thinly sliced
  • 1 english cucumber (peeled and sliced)
  • 1 cup of button mushroom slices (canned works well also)
  • 1 cup of snow pea pods
  • 1 can of water chesnut slices (drained)
  • 1/2 cup of soy sauce
  • 1/2 cup of EVOO
  • 1/2 cup of orange marmalade
  • 2 tsp of white wine vinegar
  • 1 tsp of garlic powder
  • 1/2 cup of slivered almonds
  • 1/2 cup of crispy chow mein noodles
  • salt and pepper to taste


This Is Such An Easy Recipe To Make. I Buy Precooked Tyson Chicken Tenders And Slice Them But You Can Go Meatless On This One As Well. To Save Time You Can Use Ready To Use Bagged Salad. The Dressing Is Sweet And Tangy And You Can Even Use It As A Marinad

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