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Ingredients

• 1/2 lb. unsalted butter, softened
• 1 3/4 cups sugar
• 1/2 cup, 5 oz, almond paste
• 3 large eggs
• 1/2 teaspoon pure almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder

Description

This Is An Old Family Recipe From My Grandmother’s Cook. I Had A Little Stool To Stand On In The Kitchen To Be Part Of Whatever Was Being Prepared And A Dishtowel That Was Pinned Around Me For An Apron. I Remember The Shelling Of Almonds And Grinding To

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