Almond Tea Cake Recipe


  • 1/2 lb. unsalted butter, softened
  • 1 3/4 cups sugar
  • 1/2 cup, 5 oz, almond paste
  • 3 large eggs
  • 1/2 teaspoon pure almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder


This Is An Old Family Recipe From My Grandmother’s Cook. I Had A Little Stool To Stand On In The Kitchen To Be Part Of Whatever Was Being Prepared And A Dishtowel That Was Pinned Around Me For An Apron. I Remember The Shelling Of Almonds And Grinding To

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