Avocado Lime Chiffon Pie Recipe


  • 1 avocado
  • 1/2 cup fresh lime juice
  • 1 cup granulated sugar
  • 1 package unflavored gelatin
  • 1/4 teaspoon salt
  • 3 eggs separated at room temperature
  • 1/2 cup milk
  • 1 tablespoon grated lime peel
  • 9” baked pie shell
  • sweetened whipped cream


AVOCADO LIME CHIFFON PIE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Weinberg Estate In Allen, Texas In 1987.

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