Ingredients
- 1/4 tsp. saffron threads, crushed
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 2 or 3 cloves garlic, minced
- 3/4 cup red bell pepper, coarsely chopped
- 3/4 cup green bell pepper, coarsely chopped
- 1 1/2 cups short-grain rice, such as Valencia or Arborio
- 3 1/2 cups water
- 1 1/2 tsp. tomato paste
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. black pepper
- 1/2 tsp. oregano
- 1/2 cup fresh or frozen green peas
- 1/2 cup fresh or frozen green beans
- 1/2 cup fresh asparagus tips
- 1 medium-size ripe tomato, coarsely chopped
- 3/4 artichoke hearts, quartered
- Cooked green peas (for garnish)
- pimiento slices (for garnish)
Description
So Flavorful, You Won't Miss The Meat!
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