Ingredients
- Ormskirk gingerbread
- ---------------------------
- Two pounds flour,
- one pound butter,
- one-half pound sifted oatmeal,
- three-quarters of a pound of moist sugar, one ounce ginger,
- the same of citrus and candied orange peel,
- all mixed together; then add one pound of treacle*.
Description
The Following Recipe Was Transcribed Ver Batim From Peterson's Magazine Philadelphia, Pennsylvania February, 1859
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