Ingredients
- 2 cups dried apricots
- 2 cup water
- 1 3/4 to 2 cups sugar
- 1/4 tsp red chilli powder
- 1/4 tsp salt
- 1/4 tsp Nigella seeds(kalonji)
- 1/4 tsp Carom seeds(ajwaiin)
- 1/2 tsp cumin seeds(zeera)
- 3 tbsp vinegar
Description
Serve With Samosas,Pakoray Etc. As A Dip.Makes 3 Cups Of Chutney.
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