Ingredients
- 1 navel orange
- 5 tablespoons unsalted butter softened
- 2 teaspoons minced fresh cilantro
- 1 teaspoon minced peeled fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups water
- 1/2 teaspoon salt
- 2 pounds asparagus trimmed
Description
Elegant And Oh So Tasty. A Very Impressive Dish Full Of Flavor.
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