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Ingredients

• 4 dried Chinese black mushrooms
• 1 skinless, boneless chicken breast, diced
• 2 ounces boiled ham, finely diced
• 1 teaspoon minced peeled ginger
• kosher salt
• 2 teaspoons chinese rice wine or dry sherry
• 1 tablespoon toasted sesame oil
• 1 teaspoon soy sauce, plus more for dipping
• 1 tablespoon cornstarch
• 1 large egg white
• 4 scallions, halved lengthwise and thinly sliced
• 1/4 cup finely diced jicama
• 1 large head napa cabbage
• vegetable oil, for frying

Description

I So Like Jicama. I Do Not Know If It Is A Fruit Or A Veggie. But It Is Crisp And Sweet. This Is Another Good One From Food Network, And Is On My To Make List When I Get Over This Stupid Walking Ammonia.

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