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Ingredients

• 1 pound crabmeat, picked free of shells
• 1/3 cup crushed saltine crackers
• 3 green onions (green and white parts), finely chopped
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 lemon, juiced
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• Dash cayenne pepper
• flour, for dusting
• 1/2 cup oil, canola or peanut
• caper Sauce: see below

Description

Here Is My Friend Dans Recipe For Crab Cakes. Use Fresh Lump Crabmeat If You Can Find It. I Also Included A Delicious Creamy Caper Sauce. One Of My Favorite Dishes Of All Time! Enjoy

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