Ingredients
- 4 cloves garlic, I use the largest cloves I can find
- 2 Large egg yolks
- 1 Teaspoon dry mustard
- 1/4 Teaspoon sea salt
- 1/4 Teaspoon white pepper
- 1 Cup olive oil
- 1 1/2 Tablespoons fresh lemon juice
Description
Probably The Most Famous Garlic Sauce Of All Is Aioli, The Golden Garlic Mayonnaise Of Provence. So Celebrated Is This Versatile French Sauce That Certain Days Are Set Aside In Many Villages For Feasts That Last From Noon Until After Sundown As Platters
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