Ale'ing Pork And Kraut Recipe


  • Ingredients:
  • 32 oz sauerkraut (undrained)
  • 2 T sugar
  • 1 can ale
  • 3 1/2 lb pork shoulder or pork butt (same thing)
  • 1/2 tsp. salt
  • 1 T. garlic powder
  • 1/2 tsp pepper
  • 1 tsp caraway seeds
  • paprika


You Don't Have To Be German To Love This Dish! The Germans Call This Their Good-Luck Dish And Generally Serve It On New Year's Day...I Usually Make This Dish In A Skillet, Using Pork Steaks, But Prefer To Use My Crock-pot For This Dish. The Pork Become

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