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Ingredients

• Ingredients:
• 32 oz sauerkraut (undrained)
• 2 T sugar
• 1 can ale
• 3 1/2 lb pork shoulder or pork butt (same thing)
• 1/2 tsp. salt
• 1 T. garlic powder
• 1/2 tsp pepper
• 1 tsp caraway seeds
• paprika

Description

You Don't Have To Be German To Love This Dish! The Germans Call This Their Good-Luck Dish And Generally Serve It On New Year's Day...I Usually Make This Dish In A Skillet, Using Pork Steaks, But Prefer To Use My Crock-pot For This Dish. The Pork Become

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