Ingredients
- 1 kg Bayawak (Monitor Lizzard from the Philippines) cubed into bite size pieces
- 3 cloves garlic, crushed
- 3 Tbsp white vinegar
- 5 Tbsp soy sauce
- 1 tsp salt
- 1 dahon ng laurel (bay leaf)
- 1 tsp ground black pepper
- 1 cup water
- 3 Tbsp oil
Description
An Exotic Dish From The Philippines Best Served With Whiskey, Brandy Or My Favorite Drink, San Miguel Beer, Ito Ang Beer. Taste Like Chicken.
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