Ingredients
- 8 eggs
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1-cup light rum
- 1-cup brandy
- 1-teaspoon vanilla
- 2 tablespoons powdered sugar
- 1 teaspoon freshly ground nutmeg
Description
This Recipe Comes From The Roberts Estate And Notation On Card Indicates This Recipe Came From A 1949 Pamplet. My Sister Makes It Every Year For The Holidays And Everyone Goes Nuts Over It. Enjoy
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