A One Eggnog From The Roberts Estate Dated 1949 Recipe


  • 8 eggs
  • 1 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1-cup light rum
  • 1-cup brandy
  • 1-teaspoon vanilla
  • 2 tablespoons powdered sugar
  • 1 teaspoon freshly ground nutmeg


This Recipe Comes From The Roberts Estate And Notation On Card Indicates This Recipe Came From A 1949 Pamplet. My Sister Makes It Every Year For The Holidays And Everyone Goes Nuts Over It. Enjoy

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