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Ingredients

• 1 pie crust, frozen prepared or homemade
• 1 can whole artichoke hearts in water
• 1 small can sliced mushrooms or saute fresh mushrooms
• 1 cup shredded swiss cheese
• 3 eggs
• 2 egg whites
• 1 cup whipping cream
• 1/4 to 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dry mustard

Description

I Have Not Tried This Recipe But It Sounds Good... It Can Be Made Gluten Free By Using A GF Pie Crust..the Recipe Is From The C.W. Worth House Wilmington, North Carolina

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