Apple Brandy Custard Tart Recipe


  • 1 (9-inch) pie shell
  • 3 Gala or golden delicious apples, peeled, halved, and cored
  • 3/4 cup half-and-half cream
  • 2 large eggs, beaten
  • 1/4 cup granulated sugar
  • 1 tablespoon brandy
  • Dash ground nutmeg


A Lovely Dessert Decidedly APPLE In Flavor, But Smooth And Creamy In Texture, With A Hint Of Brandy As A Highlight. A Definite 'I Want More' Type Of Dessert! :+D

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