Ingredients
- 1 lemon
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 pound sea scallops
- 5.7 oz pkg herb flavored couscous
- 1 cup baby spinach leaves, sliced
- 4 (10 inch) metal skewers
Description
Easy Main Course That Look Too Good To Pass Up
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Honey Scallops With Couscous Recipe
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