Avocado Ice Cream With Tequila Recipe


  • 2 large avocados, peeled, seeded, and sliced
  • 4 cups medium or whipping cream, divided use
  • 4 Tablespoons tequila
  • 3 large egg yolks
  • 2 Tablespoons all-purpose flour
  • 1/4 cup sugar
  • Pinch of salt
  • 1-1/2 teaspoons vanilla


Just The Thought Of Avacado And Tequila In An Ice Cream. Actually This Is A Mild Sweet Treat. This Recipe Compiments Of A Freind From South Florida. The Flavor Is Mellow And Delicate.

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