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Ingredients

• 2 large avocados, peeled, seeded, and sliced
• 4 cups medium or whipping cream, divided use
• 4 Tablespoons tequila
• 3 large egg yolks
• 2 Tablespoons all-purpose flour
• 1/4 cup sugar
• Pinch of salt
• 1-1/2 teaspoons vanilla

Description

Just The Thought Of Avacado And Tequila In An Ice Cream. Actually This Is A Mild Sweet Treat. This Recipe Compiments Of A Freind From South Florida. The Flavor Is Mellow And Delicate.

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