Ingredients
- 1 each yellow, white and red onion, sliced
- 2 Tbsp. garlic, crushed
- 2 Tbsp. olive oil
- 1/2 cup dry white wine
- 3 Tbsp. sherry
- 2 Tbsp. all-purpose flour
- 1-1/2 cups chicken broth
- 1-1/2 cups beef broth
- 1 spring thyme
- salt and pepper to taste
- toasted baguettes slices
- 1-1/2 cup swiss cheese, divided
- 1/2 cup Parmesan , shredded, divided
Description
Well This Is One Of Our Favorites To My Mother Use To Make This All Of The Time When I Was Growing Up And Thought I Had Lost The Recipe But Was Looking For Some Thing Else And Found It And I Would Love To Share It With All Of You.
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