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Ingredients

• 1 cup dried morels (1 ounce)
• 1 cup boiling water
• 1/2 cup heavy cream
• salt and freshly ground pepper
• 2 tablespoons ketchup
• 2 teaspoons rice wine vinegar
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 1/2 teaspoon soy sauce
• all-purpose flour, for dredging
• 2 large eggs, beaten with 1 tablespoon water
• 1 cup finely crushed crackers or cracker meal
• vegetable oil, for frying
• 4 large bunches watercress, tough stems discarded
• 1 small red onion, halved lengthwise and thinly sliced crosswise

Description

For This Delicious Salad, The Morels Are Simmered In Cream, Then Rolled In Cracker Crumbs And Fried. Crispy Rolls Will Compliment This Nicely. Courtesy Food And Wine Recipe/picture

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