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Ingredients

• shrimp PREP
• 1 lb medium size shrimp
• 3 dried Red Thai chili peppers
• 1/2 a lime, sliced
• SPRING rolls
• 4 cups napa cabbage or bok choy, julienned
• 1 cup carrot, Shredded or julienned
• 1 cup green onions (scallions), jullienned
• 2 oz Oriental vermicelli (ie. bean thread or rice noodle)
• 1/2 cup fresh basil, julienned
• rice paper Wrappers

Description

These Are Delicious "no-cook" Healthy Fresh Tasting Spring Roll That When Combined With Satay (<a Href="http://www.grouprecipes.com/39920/thai-inspired-peanut-dipping-sauce.html">Thai Peanut Sauce</a>) Or (<a Href="

Group Recipes