Authentic Mexican Arracheras Recipe


  • 2-1/2 pounds trimmed beef skirt steak
  • 2/3 cup lime juice
  • 1/4 cup minced Jalapeños en escabeche
  • 2 tablespoons minced garlic cloves
  • 1 teaspoon salt
  • 2 large onions; sliced into rings
  • 1/2 cup peanut oil
  • 12 warmed flour tortillas


Authentic Mexican Arracheras, The Original Forerunner Of The Tex-Mex Fajita, Adapted For Cooking At Home. Everything But The Cattle Drive!

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