Ingredients
- 2 ounces pasteurized eggs
- 2 ounces aged balsamic vinegar
- 8 ounces canola oil
- 2 teaspoons Dijon mustard
- 1 teaspoon granulated sugar
Description
AGED BALSAMIC VINAIGRETTE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Teak Estate In Montgomery, Texas In 1990.
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