- 2 12-ounce bottles Samuel Adams (or other) Cream Stout
- 6 tablespoons firmly packed brown sugar
- lemon wedge to rim the glasses
- Granulated sugar to rim the glasses
- 4 ounces best quality semi-sweet chocolate, chopped or chips
- 1/2 teaspoon chile powder
A Fabulously Rich Hot Chocolate For Late Fall And Winter Evenings. The Stout Is Boiled For Long Enough That The Effects Of The Alcohol Are Minimized, But The Flavor Is Rich, Sweet, Bitter, And Spicy!