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Ingredients

• 1/3 cup canola oil
• 3 pounds lean pork loin, ( or beef ) cut into small dice
• salt, as needed
• Freshly ground black pepper, as needed
• 2 cups small-dice yellow onions
• 2 tablespoons minced garlic
• 4 cups chicken broth
• 1/4 cup tomato purée
• 1 cup diced green chiles
• 2 fresh jalapeños, minced
• 3 tablespoons mild pure chili powder, or to taste
• 3 tablespoons ground cumin, or to taste
• 2 teaspoons ground oregano
• 4 cups diced red-skinned potatoes, peeled
• 2 tablespoons green Tabasco sauce
• 1 teaspoon white vinegar
• 1 cup grated monterey jack cheese
• Four 8-inch flour tortillas, warmed

Description

Warm Up With A Big Bowl Of Hearty Chili. One Dish Meals, Takes The Traditional Meat And Bean Stew And Turns It Around. Meat, In A Flavorful Sauce Of Vegetables And Spicy Chiles. Recipe; Culinary Institute Of America

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