A Really Big Chili Recipe


  • 1/3 cup canola oil
  • 3 pounds lean pork loin, ( or beef ) cut into small dice
  • salt, as needed
  • Freshly ground black pepper, as needed
  • 2 cups small-dice yellow onions
  • 2 tablespoons minced garlic
  • 4 cups chicken broth
  • 1/4 cup tomato purée
  • 1 cup diced green chiles
  • 2 fresh jalapeños, minced
  • 3 tablespoons mild pure chili powder, or to taste
  • 3 tablespoons ground cumin, or to taste
  • 2 teaspoons ground oregano
  • 4 cups diced red-skinned potatoes, peeled
  • 2 tablespoons green Tabasco sauce
  • 1 teaspoon white vinegar
  • 1 cup grated monterey jack cheese
  • Four 8-inch flour tortillas, warmed


Warm Up With A Big Bowl Of Hearty Chili. One Dish Meals, Takes The Traditional Meat And Bean Stew And Turns It Around. Meat, In A Flavorful Sauce Of Vegetables And Spicy Chiles. Recipe; Culinary Institute Of America

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