All-purpose Buttery Yellow Cake Recipe

Ingredients

  • 2¾ cups cake flour
  • 2½ teasp baking powder
  • ¾ teasp salt
  • 1 cup butter (2 sticks), softened
  • 1¾ cups sugar
  • 4 eggs, large, at room temp
  • ½ tbsp vanilla
  • ½ tbsp almond extract
  • 1½ cups milk (recipe calls for whole milk but I use skim) at room temp

Description

Easily Adaptable And Utterly Delicious Cake! From America's Test Kitchen

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