Apple Harvest Pound Cake With Caramel Glaze Recipe

Ingredients

  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla (originally called for extract, we use Mexican)
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 medium granny smith apples - peeled, cored, chopped
  • 1 cup chopped walnuts
  • 1/2 cup butter or margarine
  • 2 teaspoons milk
  • 1/2 cup brown sugar

Description

Pound Cake With Apples And A Caramel Glaze.

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