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Ingredients

• 3/4 pound ground pork (could use ground beef, turkey or chicken )
• 1 medium onion, peeled and minced
• 1-2 cloves garlic, minced
• 2 tbsp. olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh sage (I use almost 2 tbsp.) **OR sub in an Italian herb blend. I find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination
• 1/2 cup bread crumbs (fresh, plain, Italian...whatever you like)
• 2 (9-inch) discs prerolled, refrigerated pie dough (puff pastry works great too)
• 2 eggs, beaten
• ~~~~
• Options:
• ~ I have peeled and grated one apple and added it to the filling mix with good results. I prefer a granny smith or a fuj, but use what you like if you go this route.
• ~ Saute diced jalapenos, poblanos or bell peppers with the onion and garlic and add to the meat mixture.
• ~ pepperoncini (chopped) and feta cheese crumbles work deliciously too and adds a different flavor level.
• ~ Saute chopped mushrooms with the onions and garlic.
• ~ Adding 2-4 tbsp. of cream to the meat mix will make for a moister filling.
• ~ Chopped olives
• ~ toasted pine nuts

Description

These Handheld Pies Are Fun To Make And Fun To Serve. They're Delicious Alone (we Like Mustard And Horseradish With Them) Or With Applesauce Or Roasted Apples, Potatoes And Gravy. Yumm. It's Also A Versatile Recipe, Pretty Much Open To Any Meat And Fla

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