Ingredients
- 1 cup butter, softened
- 1/2 cup sugar (plus extra for sprinkling)
- 1 egg, separated
- 1/4 tsp almond extract
- 3 dashes salt
- 2 cups flour
- 1/2 cup (at least) sliced almonds
Description
Your Cardiologist Will Not Approve, But The Butter Is A Must. This Is Shortbread With A Crunchy Almond Top.
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