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Ingredients

• 1 Sabrett brand 2 ounce beef frankfurter (7½" long)
• 1 regular hot dog roll
• 3 Tablespoons A&W Coney Island Sauce (see recipe below)
• 1 Tablespoon chopped white onion
• 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional)
• A&W Coney Island chili Dog Sauce
• 1 pound ground chuck
• 1 six ounce can Hunts tomato paste
• 1 Cup water
• 1 Tablespoon sugar
• 1 Tablespoon prepared yellow mustard
• 1 Tablespoon dried, minced onion
• 2 teaspoons chili powder
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground cumin (heaping)
• 1/4 teaspoon ground black pepper
• Making the chili Dog Sauce:
• 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
• pieces. salt and pepper lightly while cooking. Do not drain the fat.
• 2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it
• thickens. Stir occasionally.
• 3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be
• microwaving what you need later.
• Cooking your A&W chili Dog
• 1. Bring a 2 qt. saucepan of water to a rolling boil.
• 2. Remove the saucepan from the heat, and add the desired number of
• frankfurters to the water. Cover and let sit about 10 minutes.
• 3. After the franks are done, microwave the chili dog sauce until steaming.
• (Only microwave what you need, save the rest) Then microwave each hot dog
• roll 10 seconds....just enough to warm

Description

Make Your Own Chili Dogs Like A & W Does!

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