Aampw Chili Dogs Recipe

Ingredients

  • 1 Sabrett brand 2 ounce beef frankfurter (7½" long)
  • 1 regular hot dog roll
  • 3 Tablespoons A&W Coney Island Sauce (see recipe below)
  • 1 Tablespoon chopped white onion
  • 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional)
  • A&W Coney Island chili Dog Sauce
  • 1 pound ground chuck
  • 1 six ounce can Hunts tomato paste
  • 1 Cup water
  • 1 Tablespoon sugar
  • 1 Tablespoon prepared yellow mustard
  • 1 Tablespoon dried, minced onion
  • 2 teaspoons chili powder
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground cumin (heaping)
  • 1/4 teaspoon ground black pepper
  • Making the chili Dog Sauce:
  • 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
  • pieces. salt and pepper lightly while cooking. Do not drain the fat.
  • 2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it
  • thickens. Stir occasionally.
  • 3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be
  • microwaving what you need later.
  • Cooking your A&W chili Dog
  • 1. Bring a 2 qt. saucepan of water to a rolling boil.
  • 2. Remove the saucepan from the heat, and add the desired number of
  • frankfurters to the water. Cover and let sit about 10 minutes.
  • 3. After the franks are done, microwave the chili dog sauce until steaming.
  • (Only microwave what you need, save the rest) Then microwave each hot dog
  • roll 10 seconds....just enough to warm

Description

Make Your Own Chili Dogs Like A & W Does!

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