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Ingredients

• Topping:
• 1 16 oz. can whole berry cranberry sauce
• 1 teaspoon packed brown sugar
• 1 teaspoon grated fresh ginger
• Cake:
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 2/3 cup sour cream

Description

This Cake Has Some Great Flavors Going On. Great Recipe For Your Holiday Party's.

Group Recipes