Anchovy Amp Cherry Tomato Bruschetta Recipe


  • Anchovy & Cherry Tomato Bruschetta
  • Makes approx 30
  • 2 mini French bread loafs
  • 2-3 cloves garlic, peeled but left whole
  • extra virgin olive oil
  • sea salt flakes and coarsely ground black pepper
  • 8 oz cherry tomatoes, stalks removed and sliced
  • 3 oz anchovy fillets in olive oil, drained
  • To Grill the Bread:
  • Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle pan over a medium heat, add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places.
  • To season the Bread:
  • As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper.
  • And Finally:
  • Top each slice of bread with 2 slices of tomato and one twisted anchovy fillet. Serve straight away.


A Wonderful Compliment To Just About Any Meal - From Steaks And Chicken To Pasta Dishes! Can Also Be Done In The Oven.

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