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Ingredients

• 8 oz can Pillsbury Crescent dinner rolls
• 6 oz part skim mozzarella
• 1/2 green pepper, cut in julienne strips
• 1/2 cup slice fresh mushrooms
• 2 Tbsp chopped onion
• 1/4 cup grated parmesan cheese
• 1/4 tsp basil leaves, crushed
• 1/4 tsp thyme leaves, crushed
• 1/4 tsp parsley flakes
• 1 medium tomato, cut into wedges
• 6 thin salami slices
• 6 pitted black olives

Description

This Recipe Comes From A Pillsbury Recipe Booklet That Was A Free Give-away Back In 1987. I Have Not Made This Particular Recipe But It Did Look And Sound So Good That I Had To Share It.

Group Recipes