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Ingredients

• 3 tablespoons butter
• 1½ cups coarsely chopped shallots (about 6 large)
• ½ teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 3 pounds asparagus, trimmed and cut into 1-inch pieces
• coarse salt
• 1/3 cup heavy cream
• 2 to 3 tablespoons fresh lemon juice

Description

This Is A Wonderful Recipe That A Friend Gave Me...Add A Slice Of Toast Topped With Melted Cheese, And You Have A Light Dinner Or Lunch. This Recipe Makes Enough Soup For Eight People, But You Can Easily Freeze The Leftovers. Enjoy! :)

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