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Ingredients

• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 2 teaspoons seasoning salt
• 6 slices bacon, cut in half
• 1/2 cup prepared yellow mustard
• 1/2 cup honey
• 1/4 cup light corn syrup
• 1/4 cup mayonnaise
• 1 tablespoon dried onion flakes
• 1 tablespoon vegetable oil
• 1 cup sliced fresh mushrooms
• 2 cups shredded colby-monterey jack cheese
• 2 tablespoons chopped fresh parsley

Description

I Was Given This Recipe By A Good Friend. I Am So Glad She Shared This With Me. Chicken Breasts Are Topped With Mushrooms, Bacon And Cheese And Cooked In A Honey Mustard Sauce.

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