Almost Cheeseless Pasta Casserole Recipe


  • Zest of 1 large lemon
  • 8 ounces dried whole wheat pasta, penne OR comparable in size
  • 1 1/2 cups butternut squash, peeled and sliced into quarter-sized pieces
  • 3 good handfuls kale, chard OR spinach, loosely chopped
  • 2 cups plain Greek yogurt
  • 2 egg yolks
  • 3 cloves garlic, chopped
  • 1/2 teaspoon fine grain sea salt
  • 2/3 cup sliced almonds, toasted
  • 1/4 cup kalamata olives, pitted and torn into pieces
  • Scant 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh mint, chopped


This Recipe From 101 Cookbooks Is A Relatively Greek Take On A Baked Pasta Dish With It's Yogurt, Kalamatas, Feta Cheese And Mint. It Sounds Too Delightful For Words! Serves 6 To 8 As A Side Dish.

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