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Ingredients

• Zest of 1 large lemon
• 8 ounces dried whole wheat pasta, penne OR comparable in size
• 1 1/2 cups butternut squash, peeled and sliced into quarter-sized pieces
• 3 good handfuls kale, chard OR spinach, loosely chopped
• 2 cups plain Greek yogurt
• 2 egg yolks
• 3 cloves garlic, chopped
• 1/2 teaspoon fine grain sea salt
• 2/3 cup sliced almonds, toasted
• 1/4 cup kalamata olives, pitted and torn into pieces
• Scant 1/4 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped

Description

This Recipe From 101 Cookbooks Is A Relatively Greek Take On A Baked Pasta Dish With It's Yogurt, Kalamatas, Feta Cheese And Mint. It Sounds Too Delightful For Words! Serves 6 To 8 As A Side Dish.

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