Aromatic Chicken In Coconut Cream Recipe


  • 500gr skinless chicken breast for healthier option (better with bone and skin)
  • 1 pc medium size Indian red onion - roughly chopped
  • 1 pc big red chili (best to use small red chilies...quantities to your desire...the spicier the dish the better it would turns out)
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 10 pcs canddlenuts, roasted (kemiri)
  • 1/2 tsp turmeric powder
  • 1 pc lemongrass - crushed
  • 1 pc pandan leave - torn lenghtwise
  • 1 pc tomato - roughly chopped
  • 5 pcs lime leaves
  • 2 pcs lime - for marinating the chicken
  • 1 cup half cream milk (originally the recipe uses coconut milk)
  • 1-2 cup water
  • cooking oil
  • salt
  • 1 tbs lemon juice
  • 1 pc onion leaves/ spring onion - slice 2cm
  • About a fist of lemon basil leaves - take only the leaves and wash clean


This Dish Goes Well With Steamed Rice. The Spicier The Dish The Better =) I Tried To Post The Pic Of The Dish But It Didn't Work. You May Go To My Blog In Multiply To See How It Looks Like Http://

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