All Purpose Pan Rolls Recipe


  • 1/2 cup water
  • 1/2 cup milk ( may be skim which I used in the recipe )
  • 1 large egg, room temperature
  • 1/3 cup softened butter or margarine- butter for best flavor
  • 1/3 cup sugar
  • 1/4 tsp salt
  • Approximately 4 cups all purpose flour
  • 1 pkt active dry yeast- check expiration date prior to use
  • Extra melted butter or margarine to brush on the rolls


Here Is An Easy And Basic Sweet Bread Dough Which May Be Used For Any Type Of Roll, Cinnamon Buns , Crescent Rolls, Sweet Dough Etc. Since These Freeze Well, I Often Make Them For Thanksgiving And Thaw And Gently Reheat In The Micro Prior To Serving.

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