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Ingredients

• 1/2 cup water
• 1/2 cup milk ( may be skim which I used in the recipe )
• 1 large egg, room temperature
• 1/3 cup softened butter or margarine- butter for best flavor
• 1/3 cup sugar
• 1/4 tsp salt
• Approximately 4 cups all purpose flour
• 1 pkt active dry yeast- check expiration date prior to use
• Extra melted butter or margarine to brush on the rolls

Description

Here Is An Easy And Basic Sweet Bread Dough Which May Be Used For Any Type Of Roll, Cinnamon Buns , Crescent Rolls, Sweet Dough Etc. Since These Freeze Well, I Often Make Them For Thanksgiving And Thaw And Gently Reheat In The Micro Prior To Serving.

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