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Ingredients

• 2 -cups water
• 3/4- pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2- medium leeks (white portion only), thinly sliced
• 1-1/4 cups butter, divided
• 2 cups (8 ounces) shredded gruyere or swiss cheese
• 3 -eggs, lightly beaten
• 2- tablespoons lemon juice
• 2- tablespoons minced fresh parsley
• 1- tablespoon minced fresh mint
• 1 -tablespoon minced fresh dill
• 1/3 -cup sliced almonds, toasted
• Dash cayenne pepper
• 32 sheets phyllo dough, (14 inches x 9 inches)

Description

Asaragus Is In Season Now So I Thought You Might Like This One Yummmm................................... Courtesy Taste Of Home

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