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Ingredients

• 4 eggs
• 100g/3 ½ oz/7tbsp caster sugar
• 50g/1 ¾ oz/1/2 cup ground almonds
• 50g/1 ¾ oz/1/2 cup ground hazelnuts
• 50g/1 ¾ oz/1/3 cup plain flour
• 50g/1 ¾ oz/1/2 cup flaked almonds
• Filling:
• 100g/3 1/2 oz plain chocolate
• 15g/1/2 oz / 1 tbsp butter
• 300ml/1/2 pint/1 ¼ cups heavy cream.
• 3 tbsp powder sugar

Description

This Is A Light Nutty Cake Sandwiched Together With A Rich Chocolate Cream. Simple To Make, It Is A Gateau You Are Sure To Make Again And Again…From WHAT’S COOKING CHOCOLATE Dessert Book.

Group Recipes