Almond And Hazelnut Gateau Recipe


  • 4 eggs
  • 100g/3 ½ oz/7tbsp caster sugar
  • 50g/1 ¾ oz/1/2 cup ground almonds
  • 50g/1 ¾ oz/1/2 cup ground hazelnuts
  • 50g/1 ¾ oz/1/3 cup plain flour
  • 50g/1 ¾ oz/1/2 cup flaked almonds
  • Filling:
  • 100g/3 1/2 oz plain chocolate
  • 15g/1/2 oz / 1 tbsp butter
  • 300ml/1/2 pint/1 ¼ cups heavy cream.
  • 3 tbsp powder sugar


This Is A Light Nutty Cake Sandwiched Together With A Rich Chocolate Cream. Simple To Make, It Is A Gateau You Are Sure To Make Again And Again…From WHAT’S COOKING CHOCOLATE Dessert Book.

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