Apricot Honey Bread Recipe


  • 750ml nutty-wheat flour
  • 15ml baking powder
  • 5ml ground cinnamon
  • 2ml salt
  • 1ml ground nutmeg
  • 300ml low fat milk
  • 250ml honey
  • 1 egg, lightly beaten
  • 30ml oil
  • 250ml apricots, finely chopped
  • 250ml almonds, chopped
  • 125ml raisins


This Recipe Is Versitile In That You Can Use Diffirent Fruits And Nuts And Everytime It Will Be A New Experience To Your Pallet

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