Andouille And Chicken Jambalaya Recipe

Ingredients

  • 1/2 cup vegetable oil
  • 3 cups chopped onions
  • 1 cup chopped bell peppers
  • 3 tsp salt
  • 1 1/4 tsp cayenne
  • 1 lb andouille
  • 1 1/2 lb boneless chicken cut into 1 inch cubes
  • 3 bay leaves
  • 3 cups medium grain white rice
  • 6 cups water
  • 1 cup chopped green onions

Description

This Is A Wonderful Recipe From Emeril For A Cold Evening.

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