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Ingredients

• tbsp. olive oil
• 1 chopped medium yellow onion
• 6 minced cloves garlic
• 1/8 tsp red pepper flakes
• 2 chopped carrots
• 4 medium roma (plum) tomatoes,
• 1 (15 ounce) can artichoke hearts, drained and quartered
• 1 (15.5 ounce) can garbanzo beans, drain
• 1 quart low-sodium chicken broth
• 1 tbsp chopped fresh sage
• hot sauce(use to taste)
• 1 tsp lemon juice
• salt and pepper to taste

Description

This Is A Wonderful Soup For A Wintry Day!

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