Asian Chicken Stock With Sauted Breast Meat Recipe


  • 1 tablespoon vegetable oil
  • 1 whole chicken , breast meat removed on the bone, split, and reserved; remaining chicken cut into 2-inch pieces
  • 1 chunk unpeeled ginger (about 1 inch), sliced thin and lightly smashed (see illustration below)
  • 2 medium scallions , halved lengthwise and lightly smashed
  • 2 quarts boiling water
  • 2 teaspoons salt


Http:// Makes About 2 Quarts. Choose This Stock When You Want To Have Some Breast Meat In Your Soup.

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