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Ingredients

• 3 cold-smoked salmon fillets, 8 ounces each
• canola oil
• salt and freshly ground black pepper
• 1/4 head green cabbage, finely shredded
• 2 green onions, thinly sliced
• 1 cup best-quality mayonnaise or veg equivalent
• 1 tablespoon chipotle pepper puree
• 1 tablespoon fresh lime juice
• 1/4 cup finely chopped fresh cilantro
• 12 fried blue corn taco shells
• orange-Habanero Sauce, recipe follows
• Preheat grill or grill pan over high heat.

Description

Courtesy Of Bobby Flay. This One's A Classic In My Book.

Group Recipes