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Ingredients

• 1 pound chorizo, cut into bite size cubes
• 1 tablespoon olive oil
• 1 cup sweet onion, chopped
• 1/2 cup green bell pepper, seeded and chopped
• 2 garlic cloves, minced
• 2 15 ounce cans black beans, rinsed and drained
• 2 14 1/2 ounce cans diced tomatoes with hot peppers, undrained
• 1 1/2 cups low sodium beef broth or 12 ounces dark beer
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon ground red pepper or dried red pepper flakes
• 1 teaspoon salt or to taste
• 1/2 teaspoon ground pepper or to taste
• garnishes: sour cream, chopped cilantro, sliced green onions

Description

Portuguese Love Their Sausage. This Is Best Made With Portuguese Sausage But Any Will Suffice

Group Recipes