Ingredients
- 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
- 4 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 tablespoons ground nutmeg
- 1 teaspoon baking powder
- 2 1/4 cups packed light-brown sugar (1 pound)
- 6 large eggs
- 1/2 cup brandy
- 3 cups pecans, chopped (about 12 ounces)
- 3 cups raisins (1 pound)
- 1 cup confectioners' sugar
- 1 tablespoon plus 1 teaspoon orange juice
Description
This Cake Is Chock Full Of Pecans And Raisins.... The Icing Has A Light Orange Flavor... You Can Cut The Cake In Smaller Slices And Serve Up To 20 People... The Recipe And Photo Are Courtesy Of Martha Stewart Living..
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter