Apple Sponge Pudding Recipe

Ingredients

  • 80 ml butter
  • 1 can apple, (765g), drained, 2 tbsp liquid reserved
  • 1 tsp mixed spice
  • 60 ml seedless raisins
  • 100 grams castor sugar
  • 100 grams self raising flour, sifted
  • 2 extra large eggs, whisked

Description

A Simple But Utterly Delicious Apple Sponge Pudding

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