Ingredients
- 80 ml butter
- 1 can apple, (765g), drained, 2 tbsp liquid reserved
- 1 tsp mixed spice
- 60 ml seedless raisins
- 100 grams castor sugar
- 100 grams self raising flour, sifted
- 2 extra large eggs, whisked
Description
A Simple But Utterly Delicious Apple Sponge Pudding
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