Arroz Tortas~ Rice Patties W/ Tomato Salsa Recipe

Ingredients

  • Tortas:
  • 2 Cups Cooked Mexican rice
  • 2 eggs
  • 1/2 Cup Shredded mozzarella cheese
  • oil for frying
  • Tomato Salsa:
  • 3 roma tomatoes ~ sliced in half
  • 1 jalapenos sliced and seeds removed
  • 1/2 white onion
  • 2 cloves garlic ~ minced
  • 1/8 Teaspoon cumin
  • 1 Pinch Mexican oregano
  • 1-1/2 chicken bouillon cubes
  • 1/2 Teaspoon salt
  • 3/4 Cup water

Description

This Is Great To Use Up Leftover Mexican Rice. It Can Be Served As A Main Dish Or As A Snack. The Kids Love It Also.

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