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Ingredients

• 2 14-1/2oz. cans sliced potatoes, drained
• 1 2.25oz. can sliced ripe black olives, drained
• 1 12oz. jar roasted peppers (water-packed), drained and julienned
• 1 14oz. can artichoke hearts (not marinated), drained and coarsley chopped
• 2-3 cloves garlic, finely minced
• 1/4 cup grated parmesan cheese
• 3-4 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1/4-1/2 cup seasoned breadcrumbs

Description

Originally From Taste Of Home. I Adapted This Recipe To Suit My Family's Tastes. Enjoy!

Group Recipes